Friday, November 14, 2008
I'm having the girls over for "Dinner Club" tonight, and I have to admit, I'm a bit nervous. I am not a cook.
Last month, we ate grilled shrimp and scallops with cantaloupe and black bean salsa at Brenda's. I am feeling the pressure.
If I can't wow them with dinner (how about sliders with grilled onions, sweet potato fries and salad?), then I'll wow them with what I can do… homemade Cream Puffs!